Tourist attractions in Koshimizu, Hokkaido
Click to jump to that item.| 1．Koshimizu, Hokkaido | ||||||
| Koshimizu (小清水町, Koshimizu-chō) is a town in Okhotsk Subprefecture, Hokkaido, Japan. As of May 1, 2017, the town had an estimated population of 5,029 and a population density of 18 persons per squared kilometre. The total area is 287.04 km2. | ||||||
| population：4,501人 area：286.89km2 | ||||||
| Official site Wikipedia | ||||||
Koshimizu, Hokkaido in park
| 1．Lake Tōfutsu ・Hokkaidō, Japan | ||||||
| Lake Tōfutsu (濤沸湖, Tōfutsu-ko) is located in Abashiri and Koshimizu, Hokkaidō, Japan. It takes its name from the Ainu toputsu, or 'mouth of the lake'. A saline lagoon divided from the Sea of Okhotsk by sand dunes, Lake Tōfutsu provides an important habitat for wintering birds. In 2005 an area of 900 ha of wetlands was designated a Ramsar Site.[2] | ||||||
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Koshimizu, Hokkaido in Dishes
| 2．Dango | ||||||
| Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour.[1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice. | ||||||
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