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Tourist attractions in Harima, Hyōgo

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1．Harima, Hyōgo
Harima (播磨町, Harima-chō) is a town located in Kako District, Hyōgo Prefecture, Japan. As of 1 May 2022, the town had an estimated population of 34,735 in 15410 households and a population density of 3800 persons per km². The total area of the town is 9.13 square kilometres (3.53 sq mi). The town is named after Harima Province, one of the old provinces of Japan. The town flower is the chrysanthemum.
population：33,793人 area：9.13km2
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Harima, Hyōgo in Museum

1．Harima Historical Museum  ・Harima, Hyōgo Prefecture
Harima Historical Museum[1] (播磨町郷土資料館, Harima-machi kyōdo shiryōkan) opened in Harima, Hyōgo Prefecture, Japan in 1985.[1] The collection includes excavated artefacts from the nearby Ōnaka Site as well as materials relating to the Befu Railway [ja], discontinued in 1984, and to Joseph Heco.[2]
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2．Hyōgo Prefectural Museum of Archaeology  ・Harima, Hyōgo Prefecture
Hyōgo Prefectural Museum of Archaeology (兵庫県立考古博物館, Hyōgo kenritsu kōko hakubutsukan) opened next to the Ōnaka Site in Harima, Hyōgo Prefecture, Japan in 2007.[1][2] The museum exhibits archaeological finds from all over the prefecture.[2] The collection includes two Important Cultural Properties — assemblages of artefacts excavated from Ikeda Kofun [ja] in Asago[3] and Miidani No.2 Tumulus in Yabu[4] — and a number of Prefectural Tangible Cultural Properties.[5]
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Harima, Hyōgo in station

3．Tsuchiyama Station  ・1616-2 Nozoe, Harima-chō, Kako-gun, Hyōgo-ken 675-0151Japan
Tsuchiyama Station (土山駅, Tsuchiyama-eki) is a passenger railway station located in the town of Harima, Kako District, Hyōgo Prefecture, Japan, operated by the West Japan Railway Company (JR West).
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4．Harimachō Station  ・3-10 Minaminozoe, Harima-chō, Kako-gun, Hyōgo-ken 675-0150Japan
Harimachō Station (播磨町駅, Harimachō-eki) is a passenger railway station located in the town of Harima, Hyōgo Prefecture, Japan, operated by the private Sanyo Electric Railway.
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Harima, Hyōgo in park

5．Ōnaka Site  ・Harima, Hyōgo, Japan
The Ōnaka site (大中遺跡, Ōnaka iseki) is an archaeological site with traces of a late Yayoi to Kofun period settlement in the town of Harima, Hyōgo Prefecture, in the Kansai region of Japan. The site was designated a National Historic Site in 1967.[1]
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Harima, Hyōgo in Dishes

6．Akashiyaki
Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. [1]
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