| Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968.[1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area.[2] Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style."[3][4] In 2009, The Guardian included Ramen Jiro on its list of "The 50 best things to eat in the world".[5] |
