Miki is a Japanese drink from Amami Oshima, Kagoshima Prefecture[1][2] and Okinawa Prefecture,[2] areas known for health and longevity.[3][2] It is an arrangement based on omiki, a beverage used in Shinto rituals and festivals. Miki is made from fermented rice, sweet potatoes, and sugar and was traditionally made in every household on the island.[1] It is sold commercially as a soft drink,[2] with many specialized shops selling it,[1] and some grocery stores.[4] | ||||||