Bettarazuke
| Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering koji. The name bettarazuke is taken[further explanation needed] from the stickiness of koji left over from the pickling process. Bettarazuke has a crisp sweet taste.Bettarazuke has similar figure to takuan, but bettarazuke contains a lot of moisture because it doesn't need sun-drying process. | ||||||
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