Ikayaki
| Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size.[1] Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. | ||||||
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