Kushikatsu
| Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.[1][2] In Japanese, kushi (串) refers to the skewers used[1] while katsu means a deep-fried cutlet of meat. | ||||||
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| Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables.[1][2] In Japanese, kushi (串) refers to the skewers used[1] while katsu means a deep-fried cutlet of meat. | ||||||
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