Harihari-nabe
| Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna.[1] It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻).[2] | ||||||
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