| Coilia nasus,[1][2][3][4] also known as ungeo[5] and the Japanese grenadier anchovy or Chinese tapertail anchovy is a species of ray-finned fish from the family Engraulidae (anchovies). It grows to 41 cm (16 in) total length;[4][6] it is a relatively large species for its genus.[4] It is found in marine, freshwater, and brackish water at depths down to 50 m (160 ft). It is an example of an anadromous fish species, with some populations moving to freshwater to spawn.[4][6] Overall they are distributed in the northwest Pacific, between 21–42°N and 109–134°E,[6] or from Guangdong in China to the west coast of the Korean peninsula and the Ariake Sound in southwestern Japan.[4][5][6] A traditional delicacy, the species is commercially fished in Korea, China and Japan. In China it is one of the most expensive fish sold, and as the anadromous variety is more expensive than the freshwater variety, the industry is mostly focussed in the Yellow Sea, East China Sea, and Yangtze.[7] |
