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Saccharum officinarum

Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea,[1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products.

Saccharum officinarum  Click to go to Wikipedia