Akumochizake
| Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2] | ||||||
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| Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2] | ||||||
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