Kamo Nanban
| Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles.[1] in a hot dashi soup of duck (鴨) or chicken meat[2] and leeks[3] or Welsh onions.[4][5][6] On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish.[7][5] When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮).[5] | ||||||
 |