Dacquoise
| A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1] The term dacquoise can also refer to the nut meringue layer itself. | ||||||
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| A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1] The term dacquoise can also refer to the nut meringue layer itself. | ||||||
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