| 1．Ika sōmen |
| Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン, "squid noodles") refer to a type of sashimi that is made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. They are typically served with grated ginger and soy sauce[1] or a soy sauce-based mentsuyu sauce. They are slurped up,[1][2] much in the way that noodles are eaten according to Japanese custom. |
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| 2．Ikameshi |
| Ikameshi (烏賊飯, literally squid rice) is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō.[1] |
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| 3．Lucky Pierrot |
| Lucky Pierrot is a Japanese chain of hamburger fast food restaurants founded in 1987. The company operates 17 stores in Hakodate, Hokkaido and serves 1.8 million customers per year.[1][2] Each of its 17 stores has a different theme.[3] The Nikkei named its Chinese Chicken Burger Japan's "best local hamburger".[4] In 2005, the chain released a hamburger with whale meat.[5] |
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