Dishes in Kushiro
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| 1．Munini-imo | ||||||
| Munini-imo (or muninimo, from Ainu munin ["fermented"] and Japanese imo ["potatoes"]) is a dish of the Ainu people of Northern Japan. It is a savory pancake made with potato flour.[1] Potatoes are first fermented underground by the repeated freeze-thaw cycles, and then milled and dried. The flour is soaked in water in order to remove the bitter taste and then baked on a griddle like a thick pancake. The potato flour made with this process can be easily stored for at least twenty years. The munini-imo is very sticky like mochi. | ||||||
| Wikipedia detail |
言語は：jp:jp
gengo_link:en