Dishes in Koshimizu, Hokkaido
bumon_total_enです：1bumon_total_zhです：0
bumon_total_koです：0
bumon_total_esです：0
bumon_total_deです：0
bumon_total_itです：0
bumon_total_ptです：0
bumon_total_frです：0
bumon_total_ruです：0
bumon_total_ukです：0
bumon_total_jpです：1
| 1．Dango | ||||||
| Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour.[1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice. | ||||||
| Wikipedia detail |
言語は：jp:jp
gengo_link:en
- #Koshimizu, HokkaidoTourist attractions
- #HokkaidoTourist attractions
- #Hokkaido Dishes
- #Dishes:across Japan