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1.Morioka jajamen | ||||||
Morioka jajamen (盛岡じゃじゃ麺) is a Japanese-style Chinese noodle dish that is part of the local cuisine of Morioka, Iwate Prefecture. It is one of the three great noodles of Morioka, along with Morioka reimen and wanko soba. The dish is based on Zhajiangmian introduced from China. | ||||||
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2.Morioka reimen | ||||||
Morioka reimen (Japanese: 盛岡冷麵) is a local dish of Morioka, Iwate Prefecture. It is a cold noodle dish and one of the three great noodles of Morioka, along with Morioka jajamen and Wanko soba. It is known for its chewy noodles, rich chilled broth, and toppings of kimchi.[1] It is based on Naengmyeon from Korea. | ||||||
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3.Wanko soba | ||||||
Wanko soba (わんこそば) is a style of Japanese soba noodles originating from Iwate Prefecture in Japan, particularly Morioka and Hanamaki. It consists of a small serving of soba noodles in small bowls. In this soba experience, customers quickly eat their soba noodles and get their bowl immediately refilled in repetition. | ||||||
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