| 1．Aplysiida |
| The order Aplysiida, commonly known as sea hares (Aplysia species and related genera), are medium-sized to very large opisthobranch gastropod molluscs with a soft internal shell made of protein. These are marine gastropod molluscs in the superfamilies Aplysioidea and Akeroidea. The common name "sea hare" is a direct translation from Latin: lepus marinus, as the animal's existence was known in Roman times. The name derives from their rounded shape and from the two long rhinophores that project upward from their heads and that somewhat resemble the ears of a hare. |
| Wikipedia Details |
| 2．Japanese spiny lobster |
| The Japanese spiny lobster (イセエビ（伊勢蝦/伊勢海老）, ise-ebi),[2] Panulirus japonicus, is a member of the genus Panulirus of spiny lobsters.[3] It grows up to 30 centimetres (12 in) long and lives in the Pacific Ocean around Japan, Taiwan, China, and Korea.[3] P. japonicus is the subject of commercial lobster fishery in Japan.[3] It is a popular item in high-class Japanese cuisine. Serving and preparation methods include sashimi, as a steak, frying, and roasting alive (残酷焼, zankoku-yaki).[citation needed] |
| Wikipedia Details |
| 3．Namerō |
| Namerō (Japanese: なめろう, derived from 舐める nameru, "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.[1][2][3] This recipe has been passed down among Bōsō Peninsula fishermen. |
| Wikipedia Details |
| 4．Hard clam |
| The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog,[a] is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the United States are frequently referred to simply as clams. Older literature sources may use the systematic name Venus mercenaria; this species is in the family Veneridae, the venus clams. |
| Wikipedia Details |
| 5．Peanut |
| The peanut (Arachis hypogaea), also known as the groundnut,[2] goober (US),[3] goober pea,[4] pindar (US)[3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume[5] and as an oil crop.[6] Atypically among legumes, peanut pods develop underground leading botanist Carl Linnaeus to name peanuts hypogaea, which means "under the earth". |
| Wikipedia Details |
| 6．Yamasa |
| Yamasa Corporation (ヤマサ醤油株式会社 Yamasa Shōyu Kabushikigaisha) is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various seasonings. It was incorporated in November 1928.[1] With its head office located in Choshi, Chiba, it runs two factories in Chiba (located in Choshi and Narita), and a third located in Salem, Oregon, United States,[2] where subsidiary Yamasa Corporation USA is headed. |
| Wikipedia Details |
| 7．Kikkoman |
| Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services. As of 2002, the company was the world's largest producer of soy sauce.[4] As of 2024, the company's motto is "To promote the international exchange of food culture."[5] |
| Wikipedia Details |
