| 1．Perilla frutescens | ||||||
| Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla,[2][3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.[4] An edible plant, perilla is grown in gardens and attracts butterflies. It is aromatic with a strong mint-like smell. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan. In the United States, perilla is a weed pest, toxic to cattle after ingestion.[5][6] | ||||||
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| 2．Inago no tsukudani | ||||||
| Inago no tsukudani (いなごの佃煮) is a Japanese dish featuring rice grasshoppers that are boiled in soy sauce and sugar. Inago is the Japanese word for locust. The locusts are prepared in the "tsukudani" style of cooking (boiled in soy sauce and sugar). The dish is traditional in Japan's inland and mountain regions, including Nagano and Fukushima, where it once served as an important nutritional supplement.[1] | ||||||
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| 3．Inago no tsukudani | ||||||
| Inago no tsukudani (いなごの佃煮) is a Japanese dish featuring rice grasshoppers that are boiled in soy sauce and sugar. Inago is the Japanese word for locust. The locusts are prepared in the "tsukudani" style of cooking (boiled in soy sauce and sugar). The dish is traditional in Japan's inland and mountain regions, including Nagano and Fukushima, where it once served as an important nutritional supplement.[1] | ||||||
| Wikipedia Details |