| 1．Kuzumochi | ||||||
| Kuzumochi (葛餅/久寿餅) is a Japanese term referring either to mochi cakes made of kuzuko (葛粉), starch derived from the root of the kuzu plant, or mochi cakes made from Lactobacillales-fermented wheat starch (久寿餅), a speciality dish local to certain wards of Tokyo, served chilled and topped with kuromitsu and kinako. | ||||||
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| 2．Iekei Ramen | ||||||
| Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with the incredibly popular Ramen Arashi located in Banff Alberta, Canmore Alberta and Victoria BC.[1][2] | ||||||
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