| 1．Chionoecetes opilio | ||||||
| Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling. Seven species are in the genus Chionoecetes, all of which bear the name "snow crab". C. opilio is related to C. bairdi, commonly known as the tanner crab, and other crab species found in the cold, northern oceans. | ||||||
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| 2．Japanese sandfish | ||||||
| The Japanese sandfish (Arctoscopus japonicus), also known as the sailfin sandfish , is a species of fish of the Percomorpha (perch-like) clade in the order Trachiniformes, being one of the two genera in the family Trichodontidae, the sandfishes. Known in Japan as hatahata (ハタハタ, 鰰, 鱩, 燭魚), it is a commercially important fish especially for Akita and Yamagata prefectures.[4] Its habitat occurs in sandy-mud bottoms ranging from the Sea of Japan to the Okhotsk Sea.[1] | ||||||
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| 3．Yellow striped flounder | ||||||
| The yellow striped flounder (also known as the littlemouth flounder), Pseudopleuronectes herzensteini, is a flatfish of the family Pleuronectidae. It is a demersal saltwater fish that occurs in the temperate waters of the northwestern Pacific, from the Sea of Japan to the Kuril Islands, Sakhalin, Korea, the Yellow Sea, Gulf of Bohai and the East China Sea. It can grow up to 50 centimetres (20 in) in length, though commonly it reaches around 28.5 centimetres (11.2 in); its maximum recorded weight is 1.3 kilograms (2.9 lb) and its maximum reported lifespan is 15 years.[1] | ||||||
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| 4．Kanzuri | ||||||
| Kanzuri (寒造里, [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product. | ||||||
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